Recipes

Easy and creamy lemon cheesecake

There are hundreds of cheesecake recipes on the internet and I couldn’t find one that really fit my liking so I mixed a few of these and came up with this one. It is tasty, has a creamy texture and it is not too sweet.

Super moist bacon and olives cake

Perfect for picnic, snacking or lazy week night dinner, savory cakes are a thing I use and reuse all summer.

Ad

An ad should be displayed here. Today, all the content I make for you is paid by the ads. If you want to support my work, please disactivate your adblock on travel-and-food.com.

Apricot jam rolls

If you have friends over for tea time or an afternoon snack, these rolls will up your game. Quick to prepare, you eat them straight out of the oven. And if you don’t like apricot, use the jam of your choice ; easy peasy! As we’re using puff pastry, it will not be as good if you reheat it later. You’d still be able to eat it BUT way less puffy. Of course, ours have not even had the time to think about reheating. ALL GONE. In a record time. Apricot jam rolls (5-6 rolls) : * 2 puff pastry sheets

Raspberries and nectarines crumble

Desserts and I have a love-hate relationship. I mean, I love desserts : chocolate, cheesecakes, cakes…etc I love it. BUT if I have to choose I’ll always have a savory snack [http://travel-and-food.com/en/2016/05/crumble-epinards-et-fromage-frais/] instead. Because cheese, meat, eggs are my things! So I decided to try and eat more desserts (it is a thing you know) but it has to be quick, easy and delicious, of course. And because it is important to eat in season : let’s get into summer fruits.

Ad

An ad should be displayed here. Today, all the content I make for you is paid by the ads. If you want to support my work, please disactivate your adblock on travel-and-food.com.

Tahini-free hummus

[http://travel-and-food.com/2016/06/houmous-sans-tahini/thumbnail-5/] Tahini-free hummus? What a shame! I know! But guys… Everytime I crave hummus, I don’t have tahini on hand and this stuff is not easy to find where I live so you know, I told myself I might as well try to make it without tahini. WINNER, it is delicious. One stone, two birds, it is june’s vegan recipe. [http://travel-and-food.com/2016/06/houmous-sans-tahini/houmous2/] The taste is of course different than your average hummu